. Ube, the pretty purple yam that stars in many Filipino desserts, has been ultra-trendy over the past couple of years. : Some of the ones that surprised us most would be just how popular maitake mushrooms are, and how they appear on menus often as meatless mains or apps across all types of restaurants. Trends in the dining experience, menu optimization and new flavors, ingredients or food preparation methods. Everything from green algae and nori to seaweed snacks are having a moment as more people discover their rich nutrient density. Mintel's global public relations team is pleased to provide accredited journalists with access to our research, arrange interviews with our expert analysts and share the latest insights. Top ten foodservice trends for 2022. Nigerian Spicy Vegetatable soup served with Rice, Deep-fried eggplant, Tuna Steak and Steamed Shrimp. Brands also want to give you that experiential element in 2023. Seafood, says Carmen Rossi, restaurateur of 8 Hospitality in Chicago. Due to the array of health benefits, people will look to the sea for the next family of superfoods. From disco ball art to punch needle embroidery, these are the projects that will dominate the DIY world in the new year, experts say. No one cares what you ate for lunch. Most companies began initiatives to reformulate their products. Our research highlights that the popular choices for 2023 will be innovative takes on pizzas, dishes that are a little more adventurous (like Cuban, Sri Lankan, Pan-African and Unusual Fusions), classic or vintage dishes and flavours, as well as sustainable and foraged ingredients, vegan and vegetable-based dishes that celebrate the power of plants and vegetables. Note that while the art of preserving fish is rooted in centuries-old tradition, this isn't your grandmother's tinned fish and it's not just tuna. Spoon is a huge fan of 12 Tides Kelp Chips and Trader Joes Seaweed Snack Packs. And of course, more choice Ongoing innovation and growth in the eating out market gives consumers so much more choice. The move signals a growing public health awareness about the impact of sodium intake on average Americans. In 2023, the hottest superfoods will be seafood but think plants, not fish. ^CGA Cost of Living Consumer Pulse (1,000 GB&I consumers) August 2022, *Lumina Intelligence Top of Mind Report, UK, July 2022, **CGA Cost of Living Consumer Pulse (1,000 GB&I consumers) August 2022, ***CGA and Bidfood 2023 Food and Drink Trends consumer survey, sample size 2,003 (UK adults), ****CGA Mixed Drinks Q1 2022 Volumetric sales data, 2023 BFS Group Ltd, registered in England MktoForms2.loadForm("//app-sj36.marketo.com", "193-JGD-439", 1022); As the experts in what consumers want and why, Mintel is best suited to accurately predict the future of consumer behaviour and what that means for food and drink brands and global markets. 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