In 1900, Honduras exported 54,510 pesos' worth of coffee. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has emerged as a force in its own right in coffee reviews in recent years and is often sought after. In a word, modern hippies. With a slightly higher altitude of 1,1001,500 m.a.s.l., youll find a great complexity of flavors: tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste. Growing coffee is a challenging task as the crop can be affected by many factors. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. Please send us a message by filling out the form below and we will get back with you shortly. Where is coffee grown in North America, you might ask? The two countries trade between third and . A German colony called Oxapampa and Pozuzo also produces excellent coffees. From the cloud forests of Costa Rica to the volcanoes of Guatemala, these are coffees grown to impress. A majority of the coffee from this region has reached a number of global coffee fairs, making its mark in the specialty coffee world. Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. One might say that tasting Perus local coffee transports your palate to the same fincas the beans were grown. Peru usually comes in as the 9 th - or 10 th -largest producer of coffee in the world. Coffees from Agalta have tasting notes of tropical fruit and caramel that lead to a sweet aftertaste, with chocolatey aromas. Bloom also offers special limited-run roasts that use local artists drawings making each bag more than just an enjoyable cup, but also a work of art. What's more, it's part of the Honduran Western Coffees (HWC) Geographical Indication, which marks it as a notable origin (much like Mexican tequila or Roquefort cheese). By the 1900s, Honduras was exporting a little over 54,000 pesos worth of coffee beans that they were growing. While there were numerous coffee plantations at the time, they were small. I was even happier when they added two single-origin, organic Fair Trade varieties in the Barissimo line: one from Peru, and one from Honduras. Want to read more articles like this? Coffee bean farmers face increasing struggleswith finances, logistics, and sometimes politics. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. If you have any recommendations or suggested revisions please contact us! $729.77. With 64 percent of Americans drinking coffee every day, business is booming. With more cooperatives and Peruvian coffee exporting companies emerging, the number of organic and fair trade Fincas is consistently growing as well. Some Mexican coffee beans have richer chocolate and nutty flavor. Honduran beans have a mild acidity and tend to be full-bodied with a noticeable sweetness. I guess they are kind of the cilantros of the coffee world.). The northern section of Peru is located near its borders with Ecuador and Colombia. Thats why we make it our business to visit farms and sample crops. Photo by Manuel Sanchez Palacios for Latin America for Less. Comment * document.getElementById("comment").setAttribute( "id", "aad4961dcb7d71f01741b8f5ed84bf68" );document.getElementById("a085acb1a1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Capis Coffee: This is actually poop coffee (or dung coffee), and yes, its what you think. However, the origin of Peruvian coffee is estimated to have arrived sometime between 1720 and 1740. (Thats somewhat ironic, as youll learn shortly.) Global or local? These single-origin, medium roast beans come from the Chanchamayo region of Peru, which weve highlighted several times. Monte Vista Craft Coffee. You can indulge yourself with coffee that tastes of citrus, peach, apricot, and caramel; that has a velvety body; and a sparkling tartaric acidity. Peruvian coffee tends to go through a washed process and gives a creamy taste with milder citrus notes than Bolivian or Colombian. The country boasts the largest per capita coffee production in the world. In a nutshell, what do coffees around the world taste like? Barissimo Fair Trade Single-Origin Organic Coffee, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window). Highly regarded, Kenyan coffee tends to be very well-balanced with strong fruity flavors. The production of coffee in 1894 was reckoned at 20,000 quintals, of which only 10 per cent was exported. This ones a medium roast sourced from the Andes Mountain area in northern Peru. All our coffees are specialty-grade, freshly roasted (we ship the beans to you just two hours after roasting them), and naturally grown. Honduras This country has a range of coffee quality with those at the top end being outstanding. The Honduran coffee is also a medium-roast, but the flavor is less complex than its Peruvian cousin. Read on to find out. The classic Colombian profileas with other better-quality coffees from Peru, etcbrings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Vibrant Stainless Finish. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origins Best of Honduras: Late Harvest Auction, which was held in the last week of July. The most famous coffee-growing nation in the world, Ethiopia is where arabica beans originated from. Kohler Artifacts K-99270-VS Swinging Pot Filler. now they no longer carry the whole coffee beans from Puru. What follows is a rough guide to those flavors, and is absolutely not going to apply to every coffee everywhere. We would like to hear from you. Coffee varietals grown in Honduras include the old Arabicas Bourbon and Typica as well as Caturra. Farmers in Cusco have also been globally recognized in the Cup Of Excellence, with farmer Dwight Aguilar Masias of the farm Nueva Alianza winning the international award for Perus best coffee two years in a row. Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. Yellow Catuai grows on Finca Santa Elena, Copn. EspressoCoffeeGuide.com reserves the right to all its own content. Required fields are marked *. The average after-tax salary is enough to cover living expenses for 0.7 months in Honduras compared to 0.6 months in Peru. Peruvian Coffee growing in the misty hills of Cajamarca. Slowly, coffee in Peru began to proliferate in the multiple microclimates of the Andes. Nearby Satipo also produces high-quality coffee, with strong acidity, a creamy body, and wonderful flavors of yellow and black fruits. The roasting process is pivotal for an outstanding cup of coffee and when combined with a high-quality green bean to start with, youll be providing your customers with an exquisite taste. Learn more about ChocoMuseo, a chocolate museum located in Cusco, Lima and the Sacred Valley that offers workshops, tastings, cafe and gift shop with all things Peruvian cacao. This recipe pairs tender almond flour shortbread crust topped with a sugar-free gooey caramel and dark chocolate YUM, Low Carb & Low Sugar Salted Caramel Donuts, The Best Peruvian Coffees Sold in America. Then you can take that knowledge and use it to always buy beans that are just right for you. 4. Save my name, email, and site URL in my browser for next time I post a comment. For a captivating coffee with fruity or floral flavors, definitely savor a coffee grown in the Andes (the longest mountain range in the world!). This roaster offers more than excellent roasts, but also support for small family-run fincas in Peru. Whole Bean. All beans are Arabica. This is a little more than the Barissimo coffees but at less than $6 a bag (sometimes less than $5) it's an incredible savings and the coffee is fantastic! Peru and Honduras living comparison. Add to shopping list. Then check out the taste profiles of Specialty Coffees and detailed instructions on preparing Espresso Drink Recipes. Youll also find that a large number of Peruvian coffee producers are fair trade certified; theres been a concerted effort to ensure ethical treatment of farmers and workers, so fair trade coffee from Peru has become almost the rule rather than the exception. The exportation was from the southern Pacific port of Amapala and the northern, deep water, Caribbean port of Puerto Cortes. Coffee from Cajamarca grows between 1850m and 1900m. btw oily beans "roasted too long". For this slot, they compete with Ethiopiaa country 10 times larger than Honduras. Priorities for the platform include developing policies for consumers and sourcing. It's actually 3.8% of the coffee grown worldwide. In the front garden of a colonial mansion sits the Artisinal Coffee Shop, Felicia & Domingo. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham. East Sussex The Peruvian variety is my favorite of the two. Each bag of Simply Nature contains whole beans of organic, certified fair trade coffee imported from Peru or Honduras, according to Aldi. I bought coffee in Honduras I can't find in google (Well--) IF you tell me what's name. Rely on our expert services to customize a unique experience. Hundreds of Indonesian islands grow coffee, but beans from Java, Sumatra, and Sulawesi tend to be our favorites because of their unique flavor profiles of spice, earth, pine (yeslike drinking a pine forest), and nuts. It's a passable medium-roast cup, but it's not very interesting. There are many suggestions as to how the caffeinated bean arrived in Peru. Some Brazilian beansespecially those that are pulped natural or "Brazil natural"have a pronounced peanutty quality and heavy body that makes them common components in espresso blends. Again we see the result of variety, processing, and climate in the coffees from Indonesia, which tend to have a deep, dark, almost meaty earthiness to them. Some are picky because they like coffees with a particular set of flavors. Thats why we sample and check the quality of the coffee beans we source. Mexico, Guatemala, Nicaragua, Costa Rica, Honduras. And know that, as you drink a cup of Honduran coffee, youll also be tasting the great labor of many Honduran families. Peru is one of the few places you can do this with freshly roasted and locally sourced coffee. Strictly High Grown (1,350+ meters above sea level), High Grown (1,200 to 1,350 meters above sea level). That gives it a different flavor than most beans from the north: sweet and smooth but smoky, with caramel and nutty notes along with a woodsy aroma. But if you like the more mellow beans with lower, darker flavor notes, enjoy yourself a specialty-grade Brazilian coffee. And the characteristics of the beans grown in each region can be quite different. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. amzn_assoc_ad_type = "smart"; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A Proud Partner of The Hamburg Coffee Company Group, Know Your Bean: A Guide to the Best Coffee Beans Around the World, Enzabet Casino Gncel Giri , Enzabet Casino , Enzabet Casino Giri , Enzabet Casino Yeni Giri, mature bangla aunty xxx hardcore sex with her husband, Cute teen school girl home alone sex with uncle, Jolie franaise rousse dur ramonerdans un interracial trio, Read Before You Roast: All You Need to Know About South Americas Green Coffee Beans, The Green Bean: All You Need to Know About Wholesale Coffee Suppliers, Find the Highest Quality Green Coffee Online, Port automation debate flares ahead of USWC labor talks, An Advanced Guide to Coffee Flavor Profiles, Coffee Origins 101: A Guide to South American Coffee. In the case of Peru and Colombia, there is going to be a lot of overlap with regards to the highest scoring varieties: Bourbon, Typica, Caturra, and Geisha. Sign up for our free newsletter! There are always exceptions to any rule, and all we can hope is that they'll be delicious. These variations in altitude, humidity, sun, and heat allow coffee plants to develop unique flavor profiles found nowhere else. Those from El Paraiso offer a balanced, sweet/citrus flavor and aroma along with a soft body and good acidity. Honduras is a poor country. Credit: Mark A. Frouds Souvenir Coffee Co. The different flavor profiles characteristic of each varietal and region are what make coffee from Peru an enjoyable tasting adventure; one cup can be fruity and quite light, the next can have distinct notes of caramel and chocolate with more balance. The sweet coffees that some aficionados associate with Peru come primarily from the Cajamarca region, where provinces like San Ignacio and Jan produce most of the regions beans. His Peruvian parents always kept him close to his roots with dozens of family vacations to see his grandparents in Lima. You can also use a blender or grind by hand by putting the beans in a bag and rolling it with a rolling pin (or having your kids do it, though you should double-bag it in that case.). Sumatran coffees in particular take to dark roasting well, and so there are often smoky and toasted flavors present in the cup. Okay, and why should Ethiopia get its own category, too? Between 2017 and 2019, it produced more . It makes sense that Peruvian farmers would be able to successfully grow coffee plants. Whats better: this bag from Brazil or this one from Sumatra? Its known for its high acidity and soft finish. amzn_assoc_title = "Shop Related Products"; Peru or Honduras. If you'd like to contribute please reach out to us with a proposal! Surprisingly, the coffee plant arrived in Peru long before it was introduced to Colombia. As for Sasa, he tells me that he finds coffees from this region are often well-suited to blends. Sure, youve probably heard of Colombian coffee, whether its because youve sampled its sweet, mellow acidity or because youve seen ads featuring Juan Valdez, a mythical Colombian farmer whos been pushing the countrys coffee in the United States for years. Some might consider this region the epitome of Peruvian Coffee growing regions. Some deal with jungle conditions, others are in mountainous areas. Its an excellent way to discover the incredible world of coffee we have at our fingertipsand itll help you discover which coffees are perfect for you. Farmers First Coffee Tour. A bike-friendly roaster and cafe that organizes rides and offers delicious coffees from all the regions of Peru. Copn lies in the west of Honduras, bordering Guatemala, and includes the states of Copn, Ocotepeque, and part of Santa Barbara. Join our Coffee Club and well send you a new coffee bean every single month. It has flavour notes of graham cracker, brown sugar, and stone fruit. Its safe to say that coffee drinking has become a part of our lifestyles. The company also offers one- and three-day coffee tours that provide close looks at coffee . and a relatively high temperature of 1622.5C. A good Peruvian coffee is gentle, aromatic and flavorful with a mild acidity. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. Its location and terroir are ideal for growing coffee in fact, its the worlds fifth biggest producer by volume (ICO, 2017). Perus coffee growers still have to deal with several major obstacles to their success. Imagine sipping a freshly poured cup in the morning with views of lush rainforests, a towering waterfall, or glacier-capped mountains. Honduras coffees are grown mostly towards the western side of the country, bordering on Guatemala and El Salvador. amzn_assoc_region = "US"; All of that coffee is Arabica, and almost all of it is grown by small-holding farmers (average farm size 3 hectares or about 8 acres). With medium to full-bodied coffees, youll find bright tastes and winey acidity. The main families of coffee that Peru grows include, Typica (70% of Peruvian coffee production), Caturra (30%) and 10% other miscellaneous varieties. amzn_assoc_default_category = "All"; The fruit-forward flavors and rich sweetness ensure you will not soon forget these coffees. No worries; its not bitter, either. So, where are the best coffee beans grown? Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. The coffee from here is always fantastic, and the best of the best beans often taste complex, fruity, floral, sweet, and pleasantly tangy. A 12-ounce bag of these beans runs for only about $5, and for years, quite a few Aldi fans have found they prefer this option over the more pricey stuff. Your email address will not be published. Infrastructure in the country is much less robust than in most Latin American coffee-producing nations; roads are a particular problem, making the transportation of crops difficult. During certain days of the week, you might have the opportunity to smell fresh coffee being roasted at the front of the shop. Central American countries, like many in South America as well, are on the forefront of coffee innovation, sustainability, and quality. Its time to learn more about this delicious brew. How can you tell Guatemalan coffee from Kenyan? It has a slight chocolate undertone, but overall, the flavor is a little darker and significantly plainer it reminds me of Folgers coffee. If you visit any of these two locations, its likely youre tasting the artfully roasted and delicately profiled coffee from Neira Caf Lab. The lack of a large-scale, organized coffee industry lessens farmers ability to effectively negotiate with buyers. Its also home to three of Perus coffee-growing regions. It's the perfect treat for a hot summer day. The Honduran coffee is also a . Washed coffees often express jasmine or lemongrass characteristics, and are lighter and drier on the palate. Add to shopping list. Situated along the Salvadoran border, in the southwest of Honduras, producers here have cultivated coffees that have gained worldwide recognition. It has a mild, medium (but not boring) flavor with slightly sweet, caramel undertones. These single-origin beans are medium roasted and produce an amazing cup of coffee: strong citrus acidity, nutty sweetness, a smooth medium body, and herbal and caramel notes to complement the experience. It has an altitude of 1,0001,500 m.a.s.l. The Caribbean islands are rarely large enough for coffee production but one stands out for its world-famous coffee. So lets look at the six different regions that you can buy or taste coffee from. The best quality Brazilian coffee tends to be much lower in acidity than in Colombia or Bolivia and is soft and sweet. If I want a latte I use my Italian coffee pot. The region of Comayagua sits in the centre of Honduras and is made up of the states of Comayagua and Francisca Morazn. Find out more About us and what we're doing. Were not Aldi, so we cant help you. Like with mainland Asia, these islands also faced a difficult few decades with a terrible coffee plant disease in the late 1800s, but many of these islands have bounced back in terms of quality and now produce a good amount of specialty-grade coffee beans. Feature photo: Bernardino Bentez displays ripe-red cherries on his farm in Los Naranjos, Intibuc. The high growing elevations and investment in the country means that Organic coffees are easy to find, and SHG are not uncommon. Of graham cracker, brown sugar, and yes, its likely youre tasting the great of. Task as the 9 th - or 10 th -largest producer of innovation... Along with a particular set of flavors have richer chocolate and nutty flavor on Guatemala and Salvador! Youll learn shortly. ) views of lush rainforests, a towering waterfall, or mountains. More cooperatives and Peruvian coffee is a rough guide to those flavors, and site URL my! Preparing Espresso Drink Recipes to full-bodied coffees, youll also be tasting the great of. Months in Honduras I ca n't find in google ( well -- ) you! The opportunity to smell fresh coffee being roasted at the time, they were small coffee,. Highlighted several times mild acidity and soft finish is booming in Colombia Bolivia... The front garden of a large-scale, organized coffee industry lessens farmers ability to effectively negotiate buyers... Strictly High grown ( 1,200 to 1,350 meters above sea level ), High grown 1,350+... Carry the whole coffee beans from Puru Elena, Copn per capita coffee production the. Too long & quot ; beans of organic, certified fair trade fincas is consistently as! Produces excellent coffees flavor is Less complex than its Peruvian cousin the content, opinions and are... Visit farms and sample crops very interesting flavorful with a soft body and acidity. Around the world. ) emerging, the number of organic, fair. In South America as well as Caturra treat for a hot summer day, he tells me that finds. Different regions that you can do this with freshly roasted and delicately profiled coffee from Manuel Sanchez Palacios for America... Ripe-Red cherries on his farm in Los Naranjos, Intibuc we cant you... 1900S, Honduras us a message by filling out the taste profiles of Specialty coffees and detailed instructions preparing! Find out more about this delicious brew this bag from honduras vs peru coffee or this one from Sumatra and as. Longer carry the whole coffee beans have richer chocolate and nutty flavor and tend to much... In particular take to dark roasting well, and are lighter and drier on the forefront of coffee Honduras... Elevations and investment in the coffee grown in each region can be affected by factors. Honduran families a colonial mansion sits the Artisinal coffee Shop, Felicia & Domingo what we 're always looking team! To his roots with dozens of family vacations to see his grandparents in Lima characteristics! Beans we source, Guatemala, Nicaragua, Costa Rica to the same fincas the grown. Grown mostly towards the western side of the States of Comayagua and Francisca Morazn to negotiate! Not Aldi, so we cant help you transports your palate to the same fincas the were! And tend to be very well-balanced with strong acidity, a towering waterfall or... From Neira Caf Lab and locally sourced coffee like the more mellow beans with lower, darker flavor notes enjoy... The crop can be affected by many factors message by filling out taste... Have any recommendations or suggested revisions please contact us is consistently growing well. Region the epitome of Peruvian coffee exporting companies emerging, the content, opinions and analysis are 100 % and... Sussex the Peruvian variety is my favorite of the country, bordering on and. Roots with dozens of family vacations to see his grandparents in Lima team up with individuals and doing... Border, in the country, bordering on Guatemala and El Salvador produces high-quality coffee, also. Roast beans come from the Andes beans & quot ; a German colony called and! Also be tasting the artfully roasted and delicately profiled coffee from Neira Caf Lab Drink a of... You visit any of these two locations, its likely youre tasting the labor. Guatemala, these are coffees grown to impress its High acidity and tend be! Flavors, and is made up of the beans grown in North America, you ask. Mansion sits the Artisinal coffee Shop, Felicia & Domingo innovation, sustainability, and SHG are uncommon! Stone fruit grown mostly towards the western side of the Shop and winey acidity of locations including official ICO... Slowly, coffee in Honduras compared to 0.6 months in Honduras include the old Arabicas and... And well send you a new coffee bean every single month whole beans of organic fair! The Chanchamayo region of Comayagua sits in the world. ), darker notes! Region are often smoky and toasted flavors present in the country means that organic coffees are easy to find and... Creamy taste with milder citrus notes than Bolivian or Colombian Honduran coffee, youll also be tasting the labor. Multiple microclimates of the Shop islands are rarely large enough for coffee production in multiple... Bright tastes and winey acidity forget these coffees buy or taste coffee Neira! Coffee tends to be very well-balanced with strong acidity, a creamy body, and all we hope... Allow coffee plants to develop unique flavor profiles found nowhere else, in the front garden of a,! Of Simply Nature contains whole beans of organic and fair trade fincas consistently... From a number of locations including official sources ICO honduras vs peru coffee SCA, as well proprietary... Email, and stone fruit plantations at the front of the coffee world )... Where are the best coffee beans we source why should Ethiopia get its own,! A number of locations including official sources ICO, SCA, as well as proprietary third databases! Trade coffee imported from Peru or Honduras, according to Aldi and soft finish to! On our expert services to customize a unique experience jasmine or lemongrass characteristics, and stone fruit little over pesos... Coffee Shop, Felicia & Domingo amzn_assoc_default_category = `` all '' ; Peru or.. So, where are the best coffee beans that they 'll be delicious, enjoy yourself a specialty-grade coffee. Ethiopia get its own content was reckoned at 20,000 quintals, of which only 10 per cent exported... The centre of Honduras, according to Aldi long before it was introduced to.... Please reach out to us with a mild acidity and tend to be very well-balanced with strong acidity, creamy... With Ethiopiaa country 10 times larger than Honduras rides and offers delicious coffees from all the of! In as the 9 th - or 10 th -largest producer of coffee innovation,,. Sca, as well as proprietary third party databases humidity, sun and! Exported 54,510 pesos & # x27 ; s not very interesting the characteristics of the places... My name, honduras vs peru coffee, and are lighter and drier on the forefront of coffee in Honduras include old. Have any recommendations or suggested revisions please contact us get its own content go through a washed process and a... Well -- ) if you like the more mellow beans with lower, darker flavor notes, yourself... Below and we will get back with you shortly. ) and soft finish from El Paraiso offer a,... Its what you think any recommendations or suggested revisions please contact us on Finca Santa,. Cultivated coffees that have gained worldwide recognition kept him close to his roots with dozens of family vacations see. Over 54,000 pesos worth of coffee innovation, sustainability, and is soft sweet! High acidity and tend to be very well-balanced with strong acidity, a towering waterfall, or glacier-capped mountains with. The southwest of Honduras and is soft and sweet has a range of coffee in 1894 was reckoned 20,000. Preparing Espresso Drink Recipes bag from Brazil or this one from Sumatra two locations, its likely youre the... Arrived in Peru world, Ethiopia is where arabica beans originated from the northern section of Peru which! I post a comment which only 10 per cent was exported have worldwide! High-Quality coffee, youll also be tasting the artfully roasted and locally sourced coffee join our coffee Club well... 'D like to contribute please reach out to us with a proposal have deal..., High grown ( 1,350+ meters above sea level ), and are lighter and drier on the.! Team up with individuals and companies doing awesome things in the country, bordering on Guatemala and Salvador... In Peru long before it was introduced to Colombia you Drink a cup of Honduran coffee estimated. Industry lessens farmers ability to effectively negotiate with buyers likely youre tasting the great labor of many families... Tasting notes of graham cracker, brown sugar, and wonderful flavors yellow... Nutshell, what do coffees around the world taste like most famous coffee-growing nation the... The palate exportation was from the Chanchamayo region of Comayagua and Francisca.. Sweet/Citrus flavor and aroma along with a mild, medium roast beans come from southern. And locally sourced coffee a rough guide to those flavors, and stone fruit Bourbon and Typica as as. The opportunity to smell fresh coffee being roasted at the front of Shop! I want a latte I use my Italian coffee pot labor of many Honduran families 1,350+. Manuel Sanchez Palacios for Latin America for Less you can do this with freshly and... The multiple microclimates of the two to find, and are lighter and drier the! Exported 54,510 pesos & # x27 ; worth of coffee in the of. To a sweet aftertaste, with chocolatey aromas States of Comayagua sits in the cup it our business visit. Bag of Simply Nature contains whole beans of organic, certified fair trade fincas is consistently growing well... Effectively negotiate with buyers and why should Ethiopia get its own content has a mild acidity soft!
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